What makes Malaysian food, Malaysian?
Perhaps it begins long before a dish reaches our table.
From Land to Table, From Roots to Culture.
Every dish has a root. Every root has a story. Malaysia’s rich food culture begins with the land. Behind the flavours we know and love are local plants, fertile soil, farmers, and generations of food traditions.
This Malaysia Day season, come celebrate Malaysia from the ground up with FOLO！
🌱 Explore the plants behind Malaysian cuisine
🧑🌾 Meet farmers & discover the food system that feeds us
🌿 Learn how regenerative farming keeps our land thriving
🥟 Make & taste the heritage flavours we grew up with
The land, the people, and the food that make Malaysia home.
Registration is now open：https://forms.gle/3mmR8Xw53DrrQwi47
🇲🇾 是什么成就独特的马来西亚风味？
每一道料理，都有它的根；
每一种植物，都有它的故事。
从土地到餐桌，从一方水土到文化传承。
马来西亚丰富的饮食文化，始于这片土地。
我们熟悉的味道背后，是在地的植物、丰饶的土壤、耕耘的农夫，以及一代代传承下来的饮食文化。这个国庆月，让我们从土地出发，重新认识与庆祝马来西亚。
🌱 认识孕育马来西亚饮食文化的植物
🧑🌾 认识农夫与养活我们的本地食物系统
🌿 探索再生农业如何让土地持续丰盛
🥟 亲手制作、品尝我们熟悉的传统味道
这片土地、生活其中的人，以及让这里成为家的味道。🇲🇾
报名：https://forms.gle/3mmR8Xw53DrrQwi47
